Meet your new Bioactive Material

• Kudzu Mycelium Bioactive Material

According to historical record, China has been using medicinal fungi ingredients to treat dyspepsia, food stagnation and chest pain for 2,500 years, which has become a significant part of Chinese traditional medicine (TCM). Since the 1960s, China has committed to explore the cultivating techniques of medicinal and edible mushroom, such as Ganoderma lucidum, Poria cocos, Hericium erinaceus, Cordyceps sinensis and so on.

After more than 30 years of research and experiments on different fruit bodies and mycelium, experts and technical team in our company have gradually gained the medicinal and edible active compounds, represented by mushroom polysaccharide. They have pushed the traditional cultivating techniques into a new level and set up a complete and mature process system.

Based on this, Xin Du invented the "directional culturing and bidirectional transforming" technology, and developed a series of Hericium erinaceus bioactive compounds for immune supplements, where we have obtained a number of patents. With modern analytical technology, we find that the isolated Hericium erinaceus bioactive compounds (raw materials) contain high content mushroom polysaccharide, plant protein, cellulose and various dietary supplemental raw materials, which are of great health value.

• Mung bean Mycelium Bioactive Material

According to historical record, China has been using medicinal fungi ingredients to treat dyspepsia, food stagnation and chest pain for 2,500 years, which has become a significant part of Chinese traditional medicine (TCM). Since the 1960s, China has committed to explore the cultivating techniques of medicinal and edible mushroom, such as Ganoderma lucidum, Poria cocos, Hericium erinaceus, Cordyceps sinensis and so on.

After more than 30 years of research and experiments on different fruit bodies and mycelium, experts and technical team in our company have gradually gained the medicinal and edible active compounds, represented by mushroom polysaccharide. They have pushed the traditional cultivating techniques into a new level and set up a complete and mature process system.

Based on this, Xin Du invented the "directional culturing and bidirectional transforming" technology, and developed a series of Hericium erinaceus bioactive compounds for immune supplements, where we have obtained a number of patents. With modern analytical technology, we find that the isolated Hericium erinaceus bioactive compounds (raw materials) contain high content mushroom polysaccharide, plant protein, cellulose and various dietary supplemental raw materials, which are of great health value.

• Hericium Erinaceus Mycelium

According to historical record, China has been using medicinal fungi ingredients to treat dyspepsia, food stagnation and chest pain for 2,500 years, which has become a significant part of Chinese traditional medicine (TCM). Since the 1960s, China has committed to explore the cultivating techniques of medicinal and edible mushroom, such as Ganoderma lucidum, Poria cocos, Hericium erinaceus, Cordyceps sinensis and so on.

After more than 30 years of research and experiments on different fruit bodies and mycelium, experts and technical team in our company have gradually gained the medicinal and edible active compounds, represented by mushroom polysaccharide. They have pushed the traditional cultivating techniques into a new level and set up a complete and mature process system.

Based on this, Xin Du invented the "directional culturing and bidirectional transforming" technology, and developed a series of Hericium erinaceus bioactive compounds for immune supplements, where we have obtained a number of patents. With modern analytical technology, we find that the isolated Hericium erinaceus bioactive compounds (raw materials) contain high content mushroom polysaccharide, plant protein, cellulose and various dietary supplemental raw materials, which are of great health value.

• H. Erinaceus Mycelium extract

According to historical record, China has been using medicinal fungi ingredients to treat dyspepsia, food stagnation and chest pain for 2,500 years, which has become a significant part of Chinese traditional medicine (TCM). Since the 1960s, China has committed to explore the cultivating techniques of medicinal and edible mushroom, such as Ganoderma lucidum, Poria cocos, Hericium erinaceus, Cordyceps sinensis and so on.

After more than 30 years of research and experiments on different fruit bodies and mycelium, experts and technical team in our company have gradually gained the medicinal and edible active compounds, represented by mushroom polysaccharide. They have pushed the traditional cultivating techniques into a new level and set up a complete and mature process system.

Based on this, Xin Du invented the "directional culturing and bidirectional transforming" technology, and developed a series of Hericium erinaceus bioactive compounds for immune supplements, where we have obtained a number of patents. With modern analytical technology, we find that the isolated Hericium erinaceus bioactive compounds (raw materials) contain high content mushroom polysaccharide, plant protein, cellulose and various dietary supplemental raw materials, which are of great health value.

• Lentinan

Brown powder, easy to absorb moisture.

Lentinan is a substance that extract from the shiitake mushroom. This mushroom is one of the most popular edible mushrooms in the world, production globally being second only to the button mushroom Agaricus bisporus.

Lentinan is a beta glucan and its structure is reported as a β(1-3) linked D-glucose with β(1-6) branching point.

Lentinan interest is increasing because of its high nutritional value and medicinal properties, traditionally acknowledged by oriental cultures, especially in China and Japan.

LENTINAN has been recognized in Japan and China as a food and medicine for thousands of years. Lentinan was isolated from edible shiitake mushrooms used in traditional Asian cooking and herbal medicine. Extracts of these mushrooms are now being incorporated into over-the-counter dietary supplements designed to improve the immune system.

• Auricularia Auricular Polysaccha

Brown powder, easy to absorb moisture.

AURICULARIA AURICULA POLYSACCHA is extract from AURICULARIA AURICULA, it is considered as species of Mu Er in Chinese medicine and today are used interchangeably. It is a jelly fungus which often resembles an ear; originally known as Judas's ear, the name has become shortened over many years to be known as the "Jews' Ear" fungus in English. This interesting fungus has had its traditional benefits become better known to the West in recent years; This strongly anti-oxidant jelly fungus can benefit the heart and cholesterol health.