Hericium Erinaceus Mycelium
According to historical record, China has been using medicinal fungi ingredients to treat dyspepsia, food stagnation and chest pain for 2,500 years, which has become a significant part of Chinese traditional medicine (TCM). Since the 1960s, China has committed to explore the cultivating techniques of medicinal and edible mushroom, such as Ganoderma lucidum, Poria cocos, Hericium erinaceus, Cordyceps sinensis and so on.
After more than 30 years of research and experiments on different fruit bodies and mycelium, experts and technical team in our company have gradually gained the medicinal and edible active compounds, represented by mushroom polysaccharide. They have pushed the traditional cultivating techniques into a new level and set up a complete and mature process system.
Based on this, Xin Du invented the "directional culturing and bidirectional transforming" technology, and developed a series of Hericium erinaceus bioactive compounds for immune supplements, where we have obtained a number of patents. With modern analytical technology, we find that the isolated Hericium erinaceus bioactive compounds (raw materials) contain high content mushroom polysaccharide, plant protein, cellulose and various dietary supplemental raw materials, which are of great health value.
